Mushroom foraging is a fun and rewarding way to connect with nature while putting healthy, nutrient-dense foods on your table. This edible mushrooms directory is your one-stop resource for safely identifying, harvesting and cooking with over 50 varieties of wild fungi. Whether you’re a beginner just learning to distinguish edibles from lookalikes or an experienced forager, you’ll find invaluable information within to enhance your mycological knowledge and culinary adventures.
Discover the art of foraging shaggy mane mushrooms (Coprinus comatus). Learn essential tips for identifying, locating, and harvesting these delicious, ephemeral fungi prized by wild food enthusiasts.
Learn how to identify, forage, and harvest huitlacoche (corn smut), a prized fungus that transforms corn kernels into a delicacy known as Mexican truffle, perfect for elevating quesadillas and other dishes.
Learn how to find and harvest Kaibab Slippery Jack mushrooms (a Suillus luteus variant), prized edible fungi that thrive in coniferous forests of Arizona and surrounding areas.
Discover essential tips for foraging and harvesting coral mushrooms (Ramaria and Artomyces species), distinctive edible fungi that offer a unique culinary experience for woodland enthusiasts.
Learn expert tips for identifying, finding, and harvesting cauliflower mushrooms (Sparassis sp.), also known as noodle mushrooms or wood cauliflower, prized for their delicate flavor and culinary versatility.
Discover expert tips for foraging and preparing Beef of the Woods, a prized meaty mushroom also known as Oak Bracket or Fistulina hepatica, found growing on oak trees.
Learn essential tips for successfully foraging and harvesting reishi mushrooms, prized medicinal fungi found on hardwood trees in North American and Asian forests.