Native Edible Plants in Utah: Foraging Guide for Local Wilderness Cuisine
Explore Utah’s native edible plants with our comprehensive wilderness cuisine guide. Discover local wild food sources from desert floors to alpine meadows.
Welcome to Foraging by State, your resource for finding wild edibles across America. On this blog we provide state-by-state guides to over 50 commonly harvested plants in each region. From New England mushrooms to Southwest agave, discover what nature’s bounty is available near you. Learn identification tips, the best harvesting periods and how to ethically forage local ingredients to supplement your diet.
Explore Utah’s native edible plants with our comprehensive wilderness cuisine guide. Discover local wild food sources from desert floors to alpine meadows.
Discover Louisiana’s native edible plants with our comprehensive foraging guide. Learn about local wild food sources across diverse ecosystems from swamps to forests.
Explore Missouri’s native edible plants with our comprehensive foraging guide. Discover over 2,000 local species across diverse landscapes from forests to prairies.
Discover Alabama’s native edible plants with our comprehensive foraging guide. Explore over 4,000 local species and learn about wild food sources across diverse landscapes.
Explore Delaware’s native edible plants with our comprehensive foraging guide. Discover local wild food sources like blueberries and juneberries across diverse habitats.
Discover Vermont’s native edible plants with our comprehensive foraging guide. Explore wild food sources like strawberries and wood sorrel in the Green Mountain State.
Explore New Mexico’s native edible plants with our comprehensive foraging guide. Discover local wild food sources from sumac berries to agave across diverse landscapes.
Discover South Dakota’s native edible plants with our comprehensive guide. Learn about local wild food sources like wild plums and chokecherries across the state.
Explore South Carolina’s native edible plants with our comprehensive foraging guide. Discover wild food sources from coastal plains to upstate mountains.
Discover Iowa’s native edible plants with our comprehensive foraging guide. Explore local treasures like pawpaw and wild bergamot across forests and prairies.