Welcome to the Wild Edible Plant Directory, your guide to the many edible wild plants found in nature. On this blog you will find detailed profiles of common edible species across North America, including photos for identification, descriptions of medicinal uses and culinary tips. Learn how to safely harvest and incorporate these free wild foods into your diet while exploring the outdoors.
Discover the joys of foraging for spruce tips, a unique and versatile wild edible. Learn when and how to harvest these citrusy shoots from spruce trees in early spring, and explore their culinary potential in our comprehensive guide.
Learn how to responsibly forage and harvest wild sassafras, a versatile North American native plant. Our guide covers identifying sassafras trees, sustainably collecting roots, leaves, and bark, and using them in teas, seasonings, and traditional remedies.
Discover the art of foraging and harvesting wild rose hips, nature’s vitamin C-rich bounty. Learn how to identify rose bushes, determine fruit ripeness, and collect these vibrant fruits for culinary and wellness uses in late autumn.
Learn essential tips for sustainably foraging and harvesting wild ramps, the prized spring delicacy in Eastern North America. Discover how to identify, collect, and enjoy these pungent wild leeks while promoting responsible practices for future growth.
Discover the art of foraging and harvesting wild prairie turnips, a nutritious native root vegetable from the Great Plains. Learn how to find, identify, and prepare this versatile tuber, known as timpsila or pomme blanche, as a vital traditional food source.
Learn essential tips for foraging and harvesting wild potatoes, a traditional food source for wilderness survival. Discover how to identify wild potato plants, carefully dig out the tubers, and connect with nature through this ancient practice.
Discover the joys of foraging for wild plums with our comprehensive guide. Learn when and where to find these flavorful drupes, how to identify ripe fruit, and tips for harvesting nature’s sweet bounty from late summer to early fall.
Learn how to find and harvest wild persimmons, a unique foraging opportunity in late fall and early winter. Our guide provides tips on identifying persimmon trees, determining fruit ripeness, and enjoying these sweet, seasonal delicacies from nature.
Discover the rewarding experience of foraging for wild piñon nuts in the southwestern U.S. Our guide offers tips on finding piñon pine trees, proper harvesting timing, and respecting the environment while collecting these flavorful, traditional nuts.
Learn how to ethically forage and harvest Solomon’s seal, a native North American plant with culinary and medicinal uses. Our guide offers seasonal tips and sustainable practices for identifying and collecting this fascinating perennial herb.